Bayou Classic 7440 3-Quart Deep Cast Iron Skillet with Lid

SPECIAL OFFERS Bayou Classic 7440 3-Quart Deep Cast Iron Skillet with Lid

Price : $27.49* (on 12/26/2013)

Code : B000VXHKXQ

Rating :

SPECIAL OFFERS

* Special discount only for limited time

* Product prices and availability are accurate as of the indicated date / time and can be changed any time. Any price and availability on this website at the time of purchase will apply to the purchase of this product.

Specification

Product Details

• Amazon Sales Rank: #27621 in Lawn & Patio
  
• Size: 15.5 IN
• Color: Black
• Brand: Bayou Classic
• Model: 7440
• Number of items: 1
• Dimensions: 4.00" h x
  11.25" w x
  15.50" l,
  12.00 pounds
  

Features

• 3-quart deep cast iron skillet
• Cast iron lid
• Made of heavy duty, rough and rugged
• Allows you to fry fish, chicken, hushpuppies and fries
• Also fry grill steaks, fajitas, vegetables, pancakes, eggs and bacon

Product Description

Bayou Classic cast iron cookware is made heavy-duty, rough and rugged. Ideal for frying fish, chicken, hushpuppies, and fries. Grill steaks, fajitas, vegetables, pancakes, eggs, and bacon.

Customer Reviews

Most helpful customer reviews

1 of 1 people found the following review helpful.
Great product for modern-day cast iron.
By Mobile Alabama Shopper
They don't make cast-iron like they used to, but this skillet is great. It comes unseasoned, but that's easily remedied. First, wash the new skillet with soap and water to remove the packing wax. Then buy a small tub of pure lard (don't use thin oil), wipe it all over the inside and outside of the skillet (except for the very bottom), put it on a cookie sheet right-side-up and bake it at 200 degrees for 3 hours (the lower temp for a longer time allows it to penetrate better). Wipe out the excess oil, then when completely cool, wipe it again, and you're done! I store my oil in it and just scrape the bottom clean before each use (to remove old batter pieces that will burn). I have one deep skillet for frying fish and another for chicken and pork steaks. Remember to never use soap on cast iron or it will rust and you'll have to season it all over again -- use your stove heat to kill the germs. There are care instructions included with the skillet.

0 of 0 people found the following review helpful.
Kinda Okay
By PhyllisJ
cast iron cooking is the absolute best.....smothered steak is absolutely devine cooked in a cast iron skillet. I enjoy this one but I have to say there are rough edges on it...not nearly like the cast iron they used to make ten years ago. But it does make one mighty good smothered steak.

0 of 0 people found the following review helpful.
Use it daily!
By Kenneth R. Hanna
We purchased this and use it daily in the kitchen and on the grill!!The only caution I would offer is: This is NOT a pre-seasoned pan!! You will have to season it yourself. I didn't realize this when i purchased this skillet. I enjoyed the process of seasoning it, so i didn't mind, but it caught me off guard.

See all 5 customer reviews...

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